1. Description
| Name of the organisation | The Kitchen |
| Typology | Incubator |
| Description | The Kitchen FoodTech Hub is a technological incubator providing seed funding, mentorship, industry connections, and a full set of operational services to early-stage ventures operating in all areas of the food and beverage value chain. These services include raw materials, processing, manufacturing technologies, quality assurance, utilities, waste and energy, logistics, packaging, ingredients, value-added products, and more. The Kitchen FoodTech Hub was initiated by the Strauss Group. |
| Location | Ashdod |
| Geographical scope | Israel |
| Experiences in financing eco innovative projects | https://www.thekitchenhub.com/portfolio/ |
| Instruments | Seed funding |
| Average investment – amount | A budget of $500,000 over a two-year work plan, with mutually agreed milestones. |
2. Investor Criteria
| Scope of operations – Industry/tags | |
| Phase of growth | Ideation |
| Most important prerequisites for financing a project | |
| Most important barriers that prevent financing | |
| Minimum investment required | |
| Currently available financial products |
3. Contact details
| Contact persons / emails | office@TheKitchenHub.com |
| Address and telephone | 3 Habosem St. Ashdod Tel +972-3-675-2220 |
| Web site | www.thekitchenhub.com |
